Brampton · Event-capable kitchen
Fusion menus guests ask for by name
A curated look at the plates we build for dinners and large groups, confirm availability and pricing when you book.
Chinese–Caribbean · One Kitchen
Clean layout (not a trifold template). Highlights below. Kitchen does the full cookbook.
Signatures · guest favorites
- House Spicy Beef Short Ribs
- Mystic's Special Chicken Fried Rice
- Pepper Shrimp






Appetizers

Slow-roasted BBQ duck, rich glaze, served with house sauce

Whole roasted duck, perfect for sharing

Traditional Jamaican jerk, slow-marinated, chargrilled

House-seasoned wings with our signature Caribbean-Asian glaze

Crispy golden rolls with sweet chili dipping sauce

Handmade pork and shrimp wontons, served steamed or fried
Fried Rice

Wok-fired rice with jerk chicken, vegetables, and island spices

The signature: chicken, lamb, shrimp, and a whole chicken leg
Chef's Special

Crispy chicken in sweet-spicy General Tao sauce

Tender beef short ribs with house spicy sauce, peppers

Two whole lobsters, prepared your way. Caribbean or Chinese style.
Lo Mein

Fresh lobster tossed with lo mein noodles, ginger, scallions
Lunch Specials

Wed–Sun 11am–3pm. Choice of entree with rice and drink.
