Brampton · Event-capable kitchen
Fusion menus guests ask for by name
A curated look at the plates we build for dinners and large groups, confirm availability and pricing when you book.
Order online
Pickup, delivery & dine-in
Order through the apps below, or call for table reservations until Toast online ordering is live.
Toast — online ordering coming soon
We're connecting Toast for pickup and delivery. Until then, use the apps above or call for dine-in.
Chinese–Caribbean · One Kitchen
Clean layout (not a trifold template). Highlights below. Kitchen does the full cookbook.
Signatures · guest favorites
- House Spicy Beef Short Ribs
- Mystic's Special Chicken Fried Rice
- Pepper Shrimp
Appetizers
Slow-roasted BBQ duck, rich glaze, served with house sauce
Whole roasted duck, perfect for sharing
Traditional Jamaican jerk, slow-marinated, chargrilled
House-seasoned wings with our signature Caribbean-Asian glaze
Crispy golden rolls with sweet chili dipping sauce
Handmade pork and shrimp wontons, served steamed or fried
Fried Rice
Wok-fired rice with jerk chicken, vegetables, and island spices
The signature: chicken, lamb, shrimp, and a whole chicken leg
Chef's Special
Crispy chicken in sweet-spicy General Tao sauce
Tender beef short ribs with house spicy sauce, peppers
Two whole lobsters, prepared your way. Caribbean or Chinese style.
Lo Mein
Fresh lobster tossed with lo mein noodles, ginger, scallions
Lunch Specials
Wed–Sun 11am–3pm. Choice of entree with rice and drink.